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Tapas and Sangria Making


Icebreaker activities for corporate teams, Sangria Challenge

In this Spanish culinary challenge, your group will be making Tapas and Sangria! Now enjoyed everywhere, Tapas originated as appetizers or snacks in Spanish cuisine. Flavorful Sangria is a beverage from Spain and Portugal, which normally consists of wine, chopped fruit, sweetener, and a small amount of brandy.

Our Tapas and Sangria team building challenge now features Apple iPads® delivering text, audio and video clues, Tapas and Sangria Trivia, exciting gaming challenges, and the ability to capture and save all your memories of this truly delicious event with photos and video of your teams in action.

Your group will be formed into “wineries.” Each team will choose a name for their winery, develop their own brand of Sangria using ingredients from our marketplace and design a logo used to market their unique concoction. The ingredients in Sangria vary, particularly in the type of fruit used, the kind of spirits added, and the presence or lack of carbonation.

Teams also create Tapas based upon a delicious cold menu provided so this cooking team building event doesn’t need cooking! Ingredients and a dish description will be provided but not a specific recipe, and that’s where the team building comes in.

Lastly, we stage a Tapas and Sangria tasting contest and award culinary gold medals for Best Tasting Tapas, Best Tasting Sangria, and Best Marketing Campaign.

Our Tapas and Sangria program encourages creativity, experimentation, division of duties, and team support to come up with the best overall product and marketing plan.

To ensure a great experience, aspects of these team building activities may be modified for your group size, group makeup, time available, and other variables.




Icebreaker activities for corporate teams, Sangria Challenge

Icebreaker activities for corporate teams, Sangria Challenge

Icebreaker activities for corporate teams, Sangria Challenge






Recent Client Comments

“What a fun team builder the Tapas and Sangria Making event was! Our team was so creative. We picked the perfect teammates for the artistic elements and the commercial. Unfortunately our Sangria didn’t win any prizes. So we drank the Sangria from another team! Thank you for a great time.”
Sonya - Verizon

Group Size: 30 to 600+Team Size: 8 to 10

Program Length: 2 to 2.5 hours

Space Requirement
Varies according to your group size. One round table per team plus tables for the marketplace. Can be done indoors or outdoors. .

Customization
Customized iPad challenges can be incorporated into the program, including company specific information, for an addition charge.

Team Building Elements

Communication Skills
Creative Problem Solving
Trust and Relationships
Collaborative Idea Sharing
Goal Setting
Competition
Planning and Accountability
Physicality

Eco Elements
We recycle all of the production materials used in this program.

Donation
Ask us about adding a fun Check Donation puzzle activity to the end of your program. It can be for the benefit of any charity and in any amount your company wishes to donate. We can even have a representative from the charity attend your event to accept your donation on behalf of their organization.

Awards
All members of the winning team will receive Awards medals!

Goals, Outcomes and Debrief Topics

Broaden Your Support Team - Get to know each other better by immersing in a historic and tasty journey which will promote camaraderie and bonding between team members

Enhance Trust and Respect - Developing relationships that are built on the foundation of good intentions and taste bud ecstasy

Competition – Competition will drive teams to create the most tantalizing results.

Morale Boosting – During the flavorful learning and creating process, your group will experience the wonderful mood enhancement that this delicious event has on teams.

Pricing
Pricing varies depending upon the number of participants (minimum of 30) and includes the team building program, prep, production coordination, program design, and all materials and utensils, professional lead facilitators and staffing. Client covers the cost of the Tapas, wine, and Sangria ingredients provided by the venue.



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