Recent Client Comments
“Our team had a great time at the Team Cooking Challenge program your company delivered last night! It brought our team together, we learned a little bit about cooking, about how to be better team members, and we highly recommend it - it was terrific!”
Tom - Bank of America
Group Size: 30 to 800+Team Size: 6 to 7
Program Length: 2 to 4 hours
A hotel ballroom, restaurant, or company campus with a dining facility.
Team Building Elements
We can alter the cuisine and theme of the Team Cooking Challenge program for you based on a needs assessment questionnaire reflecting your groups goals and desired outcomes.
Creative Problem Solving
Trust and Relationships
Planning and Accountability
Collaborative Idea Sharing
We recycle all of the production materials used in this program.
Ask us about adding a fun Check Donation puzzle activity to the end of your program. It can be for the benefit of any charity and in any amount your company wishes to donate. We can even have a representative from the charity attend your event to accept your donation on behalf of their organization.
Winning Teams will receive Great Dining® Awards medals!
Goals, Outcomes and Debrief Topics
Broaden Your Support Team - Get to know each other better by sharing techniques and family fine dining secrets to create a unified and delicious result.
Competition – Competition will drive teams to employ innovative ideas to out-taste the others.
Morale Boosting – The sharing of a delicious fine dining meal which was crafted by the team itself will certainly bond everyone closer and strengthen relationships.
Pricing varies depending upon the number of participants (minimum of 50) and includes the program, design, a lead chef, facilitators, cooking utensils, aprons, all materials, knives, spoons, bowls, cutting boards, pots, burners, award medals, and complete event coordination. Client covers the cost of the ingredients for their menu as provided by the venue.
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We will make your next corporate event The Best!
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More Client Comments
I just wanted to quickly advise that last night our UHC Team Cooking Competition event was a great success. Thanks you to you and your team. Your facilitators did a super job with setup, instruction and execution. The group was very engaged, had fun and loved eating their creations. Looking forward to working with you possibly again on UHC Pinnacle.
Nancy – MotivAction