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Chili Cook-Off

Our Chili Cook-Off combines creativity with culinary skill. A fun ice breaker will result in the formation of teams, each of whom will have a designated table equipped with all the necessary cookware, utensils and a stove.

Our Chili Cook-Off program now features Apple iPads® delivering text, audio and video clues, Chili Trivia, exciting gaming challenges, and the ability to capture and save all your memories of this truly heartwarming event with photos and video of your team in action.

In the center of the room will be the “marketplace.” This is where teams will select ingredients to craft their savory southwestern dish!

Several tasks will be occurring simultaneously including prepping and cooking the chili, decorating their head chef’s apron and creating a presentation and chant in a fashion showcasing the uniqueness of their team.

All of these tasks will require organization and teamwork; therefore, a head chef will be designated from the start whose responsibility is to oversee these specific assignments for the rest of the team.

When the judging begins, scorecards will be utilized to award points based on creativity, presentation and taste. One team will emerge triumphant as the reigning Chili Cook-Off Champions! Judges can either be members of the participating company or event staff.

Other options include adding our famous Margarita or Sangria Challenge and incorporating southwestern trivia.

Aspects of the program may be modified depending on variables including, but not limited to, venue restrictions, program length, and group size.

Chili Cook Off team building competition

Recent Client Comments

"Your whole team did an amazing job for us. They delivered an outstanding Chili Cook-Off event for our group from start to finish. Communication and follow up were excellent throughout the time I worked with you. The event itself was well organized and you really knew how to get the enthusiasm and energy flowing. I look forward to a future event with your company. Thanks!"
Rosey – CARMAX

Group Size: 30 to 1,000+Team Size: 8 to 10

Program Length: 2 to 2.5 hours

Space Requirement
Works well both in a ballroom or outdoors.

Our Chili Cook-Off can include an optional Vegetable Car Derby, or Margarita or Sangria Challenge. We select the most pertinent activities based on a needs assessment questionnaire reflecting your groups goals and desired outcomes.

Team Building Elements

Creative Problem Solving Skills
Communication Skills
Trust and Relationships
Planning and Accountability
Goal Setting
Collaborative Idea Sharing

Eco Elements
We recycle all of the production materials used in this program.

Ask us about adding a fun Check Donation puzzle activity to the end of your program. It can be for the benefit of any charity and in any amount your company wishes to donate. We can even have a representative from the charity attend your event to accept your donation on behalf of their organization.

Based on taste and presentation, all members of the winning team will recieve Awards medals!

Goals, Outcomes and Debrief Topics

Broaden Your Support Team - This event allows teams to get to know each other better by sharing techniques and family Chili secrets to create a unified and delicious result.

Competition – Competition will drive teams to employ innovative ideas to out-taste the others.

Morale Boosting – The sharing of a delicious Chili meal which was crafted by the team itself will certainly bond everyone closer and strengthen relationships.

Pricing varies depending upon the number of participants (minimum of 30) and includes the program design, facilitators, master of ceremonies, spices, knives, spoons, bowls, cutting boards, pots, burners, team packets, award medals, and complete event coordination. Client covers the cost of the ingredients for the Chili, Sangria or Margaritas as provided by the venue.

We will make your next corporate event The Best!
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Group Size* Minimum 30 people

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More Client Comments

”I just want to take the opportunity to thank you and your staff for the outstanding effort in creating a wonderful Chili Cookoff for our team. The feedback was nothing but positive and everyone wants to know when we can do the event again.”
Judy Smith - Aspect

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